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  • St. Patrick Catholic School
  • Dining

Monday, Dec 4

Breakfast

Breakfast Entree
cereal bar variety
Fruit
Assorted 100% Fruit Juice
Applesauce Cup

Milk
Fat Free Chocolate Milk

Nonfat Milk

Lunch

Lunch Entree
Macaroni & Cheese

Vegetables
Broccoli

Fruit
Fresh Apple Slices
Milk
Fat Free Chocolate Milk

Nonfat Milk

Tuesday, Dec 5

Breakfast

Breakfast Entree
pumpkin chip muffin

banana muffin

Fruit
Assorted 100% Fruit Juice
Diced Pears

Milk
Fat Free Chocolate Milk

Nonfat Milk

Lunch

Lunch Entree
Nachos with Cheese Sauce

Vegetables
Whole Kernal Corn
Fruit
Strawberry Cup

Milk
Fat Free Chocolate Milk

Nonfat Milk

Wednesday, Dec 6

Breakfast

Breakfast Entree
Mini Glazed Breakfast Bites
Fruit
Assorted 100% Fruit Juice
Mixed Fruit Cup

Milk
Fat Free Chocolate Milk

Nonfat Milk

Lunch

Lunch Entree
Hamburger with Bun

Vegetables
Baked Beans
Fruit
Applesauce
Milk
Fat Free Chocolate Milk

Nonfat Milk

Thursday, Dec 7

Breakfast

Breakfast Entree
Whole Grain Bagel
Fruit
Fresh Oranges
Assorted 100% Fruit Juice
Milk
Fat Free Chocolate Milk

Nonfat Milk

Lunch

Lunch Entree
Mini Corn Dogs

Vegetables
Cut Green Beans

Fruit
Sliced Pears
Milk
Fat Free Chocolate Milk

Nonfat Milk

Friday, Dec 8

Breakfast

Breakfast Entree
pop tart

Fruit
Fresh Banana
Milk
Fat Free Chocolate Milk

Nonfat Milk

Lunch

Lunch Entree
Cheese Pizza

Vegetables
Baby Carrots
Fruit
Fresh Oranges
Milk
Fat Free Chocolate Milk

Nonfat Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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St. Patrick Catholic School200 2nd St. SWWaukon, IA 52172Phone: (563) 568-2415

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