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  • St. Patrick Catholic School
  • Dining

Monday, May 19

Breakfast

Whole Grain Bagel
Fruit
Assorted 100% Fruit Juice
Fresh Apple Slices
Milk
Nonfat Milk
Fat Free Choco

Lunch

weiner wrap
Vegetables
Green Peas
Fruit
Pineapple Tidbits
Grains
School Bread
Milk
Fat Free Chocolate Milk
Nonfat Milk

Tuesday, May 20

Breakfast

Sausage, Egg & Cheese Biscuit
Fruit
Assorted 100% Fruit Juice
Applesauce Cup
Milk
Fat Free Chocolate Milk
Nonfat Milk

Lunch

Taco(hard shell)
Beef Soft Taco
Vegetables
Whole Kernal Corn
Fruit
Fresh Oranges
Milk
Fat Free Chocolate Milk
Nonfat Milk

Wednesday, May 21

Breakfast

POP TART VARIETY
Fruit
Assorted 100% Fruit Juice
Diced Pears
Milk
Fat Free Chocolate Milk
Nonfat 

Lunch

cooks choice
Vegetables
Broccoli
Fruit
Applesauce Cup
Milk
Fat Free Chocolate Milk
Nonfat Mil

Thursday, May 22

Breakfast

cereal bar variety
Fruit
Assorted 100% Fruit Juice
Mixed Fruit Cup
Milk
Nonfat Milk
Fat Free Chocolate Mil

Lunch

Spaghetti w/ Meatballs
Vegetables
Tossed Side Salad
Fruit
Sliced Pears
Milk
Fat Free Chocolate Milk
Nonfat Milk

Friday, May 23

Breakfast

Cinnamon & Sugar Mini Cake Donuts
Fruit
Assorted 100% Fruit Juice
Fresh Orange
Milk
Nonfat Milk
Fat Free Chocolate Milk

Lunch

May Birthday Lunch
beef gravy
Vegetables
California Vegetable Casserole
Mashed Potatoes
Fruit
Diced Peaches
Grains
School Bread
Milk
Nonfat Milk
Fat Free Chocolate Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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St. Patrick Catholic School200 2nd St. SWWaukon, IA 52172Phone: (563) 568-2415

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